Known under various names, from Bar Syrup to Sugar Syrup, this simple to create concoction is basically a supersaturated mixture of sugar and water. As a liquid, it easily dissolves in drinks where a bit of added sweetness is called for.
To make, gradually pour two cups of granulated sugar into a cup of boiling water and simmer for about ten minutes. Keep in your refrigerator until needed.
Klik op de sterren om een beoordeling achter te laten!