Muddle grapes, Pernod Absinthe and bitters. Add gin, ginger syrup and lime juice. Shake and strain into an ice-filled Collins glass, top with soda water. Garnish with grapes and candied ginger.
Marcos Tello
The Doheny
Los Angeles
Muse – Oscar Wilde
Pernod Absinthe has partnered with noted mixologists around the country to create specialty cocktails inspired by artists and writers who were influenced by absinthe.
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