In a mixing glass dissolve the agave nectar into lime juice by stirring with a bar spoon. Add the Hornitos Reposado Tequila and shake and strain into a half salt-rimmed cocktail glass. Top with cucumber foam.
*Cucumber foam: 4 each cucumber juice, sugar syrup, egg white and water. Add all to a .5 liter dessert whipper and charge with a cream bulb, shake vigorously and chill.
Bartenders: Marcos Tello and Damian Windsor, For Medicinal Purposes, Los Angeles, CA
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