In a shaker, combine the Russian Standard, Tea Infused Vodka and Limoncello. Shake well and pour with into a champagne flute, and fill up with sparkling wine of your choice. Garnish with candied cherries on a skewer or drink stirrer.
**To make tea-infused vodka:
1 tbsp. loose Silver Needle Chinese Tea
1 750-ml. bottle of Russian Standard Vodka
Add tea to vodka and shake to combine. Set aside for 3 hours to infuse. Strain out tea and store vodka in a cool, dark place until ready to use.
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