Pour 1 1/2 Lucid into an absinthe glass. Place sugar cube atop a flat, perforated spoon that rests on the rim of the glass. Slowly drip 4-5 of ice cold water on top of the sugar cube (or directly into the glass), which dissolves into the absinthe. The cold water causes the Lucid to louche into an opalescent cloud as the herbal essences emerge from the absinthe and perfume the room.
Available at Currant American Brasserie, San Diego
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