In a Boston shaker add Berries and fresh citrus. Muddle. Add Averna and gin. Shake with ice. Double strain into a chilled 8 cocktail glass.
Garnish: Using a wooden pick horizontally, place 2 citrus leaves vertically through the pick, then in a fan shape add thin slices of half moon lime wheels and then a raspberry. On the lime slices, add the peel of the Minneola on top on the outside of the lime. Place on the edge of a cocktail glass.
Debbi Peek, The Drawing Room at Le Passage in Chicago
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