In a pint shaker glass, add red bell pepper slices and mint leaves and hand press with a muddler. Fill glass with ice and shake vigorously for 6 seconds. Double fine strain into a chilled cocktail glass.
This drink is a revelation not only because it's good, but it's one of those recipes that looks like it shouldn't be. On paper, this recipe doesn't seem to add up to a pleasant-tasting drink, but it will surprise you. It's tart and refreshing, and the flavors marry well. Give it a shot!
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