Pour the sugar onto a plate. Rub the rims of the martini glass with a lemon wedge and roll the rims in the sugar. Add Boru Citrus, Pallini Limoncello, and lemon juice to ice in a shaker. Shake and strain into sugared martini glass. Garnish with a lemon peel.
Klik op de sterren om een beoordeling achter te laten!