Brew the tea to desired strength. Add ginger-infused ABSOLUT 100* and lemon juice.
Serve in a stylish mug, and garnish with a lemon wedge.
*To make the ginger-infused ABSOLUT 100, bake half cup of ginger (wrapped in tin foil) for 20 minutes at 350 degrees. Allow the baked ginger to soak in the vodka for at least one day.
Served this holiday season at Aspen (30 W. 22nd Street, New York; 212-645-5040)
Whether you are the the belle of the ball or just a baller, tis' the season to "jingle bell rock" at hotspots Marquee and Tao.
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