Combine the Tia Maria and the chocolate sauce in a shaker with some ice cubes. Add 1/4 can of Coca-Cola and shake well. Strain into a cocktail glass and top with whipped cream. Sprinkle with cinnamon. Tie a knot with a maraschino cherry stem and ease it into the whipped cream a little off centre. Make sure the cherry is well surrounded by whipped cream, but the top and the stem are still visible. Slide in a long stemmed tablespoon for the whipped cream.
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