Add juice and Tabasco sauce to serving glass and top with cider.
In Ireland, cider has always been considered a good way to get over a hangover because of its water and sugar content. With the addition of tomato juice and Tabasco sauce, cider becomes a breakfast cocktail for champions.
Created By Darren Geraghty
Darren Geraghty is the head mixologist at Dublin’s Exchequer Pub and winner of the first-ever Irish Open Cocktail Competition. A lifetime Dubliner, Darren’s creations are contemporary with an Irish twist.
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