Add the spirits, cream, egg, and simple syrup to an iced shaker. Shake for 20 seconds. Strain into a martini glass and top with fresh cinnamon.
You might not want to pass on the egg-nog this year, because it’s spiked with Pisco Porton - the premium Peruvian Pisco that is taking the country by storm!
Created by Nate DeWitt of Mise en Place in Tampa, FL
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