Cut fruit into bite size pieces and let them soak in the Everclear for 24 hours. Mix the remaining liquids into a large kettle and add 1/8 lb dry ice and the fruit. It will bubble like a witch's brew until it becomes like a slurpy. Keep adding 1/8 lb dry ice when the amount added before melts. It is called dozer punch in honor of the 42 Engineers from Berlin Germany that I made it for when I served 91-95...3 pieces of fruit will rock your world. Party on guys!!
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