1. Blend Limeade, tequila and triple sec (use the can of Limeade to measure the tequila and triple sec). 2. Empty about 1/2 of the mixture in to a separate container for later use. 3. In the remaining mix, add ice and fruit (example: mango, banana, strawberry, peach, …) if desired and tequila (if there is room). 4. Blend well and repeat step 3 with the batch you put aside. Enjoy in chilled cocktail glasses.
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