Fill a highball glass with ice, add Kahlua and ginger ale, then stir.
Ginger ale, a mixer that became popular in the United States during Prohibition, adds a sweet kick to the rich, smooth taste of Kahlua. The bubbly blend of carbonated water, ginger and cane sugar balances the flavors of Kahlua to make an easy-to-drink cocktail. Serve it anytime you want to add some sparkle to a gathering with good friends or when you want to cool down after a long day.
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