Muddle six or seven grapes. Add ice, lime, syrup and spirits. Shake and strain into an ice-filled highball glass. Top with orange juice, and garnish with fresh grapes.
Marko Knezevic
Grass Restaurant & Lounge
Miami
Muse – Ernest Hemingway
Pernod Absinthe has partnered with noted mixologists around the country to create specialty cocktails inspired by artists and writers who were influenced by absinthe.
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