In a mixing glass, muddle half of the apple cubes with lemon juice. Add the remaining ingredients and ice. Shake well and strain into a short glass (coup or old fashioned). Garnish with three apple cubes on a toothpick resting in the glass. Variation: Strain over ice and top with soda water to create a crisp cooler.
The Fuji apple's crisp sweetness stands out.
Credit: H. Joseph Ehrmann
Square One Brand Ambassador and Mixologist
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